My Sesame and Poppy Seed Savoury Muffin Recipe

A great savoury muffin recipe that's crying out for a nice cream cheese dip

My Sesame and Poppy Seed Savoury Muffins

I think people are going to start calling me "The Muffin Man" soon as I seem to make them quite regularly. Ironically for someone with a sweet tooth I have been more inclined to work on some recipes for savoury muffins of late. Today's muffin idea was to use the packs of sesame seeds and poppy seeds that were left in our cupboards.

My £1.99 B + M Bargains silicon muffin mould has been getting some serious use recently. I'm definitely getting my money's worth from it.

Ingredients I used for My Sesame and Poppy Seed Muffins

(Will make 10-12 medium savoury muffins)

250 grammes of self-raising flour

100 grammes of sesame seeds

80 grammes of poppy seeds

250 ml milk

3 tbsp Extra Virgin Olive Oil

3 large free-range eggs

You will also need a muffin tray (silicon are good)